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Automatic pumpkin /garlic/tomato/banana/apple/pear pulping machine

Categories Garlic Processing Line
Place of Origin: Jiangsu, China (Mainland)
Brand Name: KAAE
Certification: ISO, CE, OHSAS 18001
Packaging Details: Standard Wooden Case
Supply Ability: 100 Set/Sets per Year
Price: $5,000.00 - $100,000.00/sets
Model Number: KY-GP-4
MOQ: 1 SET
Delivery Time: 3 months
Condition: New
Voltage: 220V/380V
Power: As the capacity
Weight: Lie on the capacity
Dimension(L*W*H): Depend on the capacity
Warranty: 1year
After-sales Service Provided: Engineers available to service machinery overseas
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Automatic pumpkin /garlic/tomato/banana/apple/pear pulping machine

Intelligent Garlic peeler/Garlic skin removing machine/garlic peeling machine

Introduction of machine

1.This machine is not only our research result for many years but also the result which the KAAE cooperate with the other company in the fruit and vegetable industry.
2. In cold extraction system the whole fruit with seed or the vegetables are transported to the cold-beater at room temperature to remove undesirable components, eg, peels, stems, seeds, and the impurity part.

Cold Pulping Machine Principle

1. Fruit or vegetable into the hopper by the screw inside the hopper conveyor motor drive to the raw material delivered to its connected to the stator, the stator can be evenly supply the product to the follow-up with beating rotor blades, this beating rotor coneshaped stainless steel screen rotation can be completed the extraction of juice pulp to peel stems and fruit seeds the effective separation of the pulp (called cold extraction), this process does not require the crusher;
2. The resulting pulp can be sent to the efficient fruit slurry heat exchanger by the heat treatment of pulp enzyme inactivation; pulp immediately after the enzyme inactivation by screw pump into the follow-up of heat beating refined machine and refined (called heat extraction) in the enzyme passivation temperature; products and then sent to the concentration and filling process.

The advantages of cold-beater

1. Compared with the traditional processing systems. Waste significantly reduced.
2. Enhance the fresh brightness and yellow tone to reduce red tones, making better the quality of the red peel of the fruit pulp.
3. Oxidase activity was greatly reduced and could therefore maintain the natural color of the fruit.
4.Compared with the hot extraction, The temperature of enzyme passivation is lower.
5. Complete removal of spots and effectively reduce natural brown spots.
6. Effective in reducing pesticide residues.
7. Reduced processing volume in the subsequent process, thereby reducing the residence time within the device.
8. All machines assembled in the same rack, compact, space-saving.
9. All operating parameters are automatically controlled by a PLC and operator interface.

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Quality Automatic pumpkin /garlic/tomato/banana/apple/pear pulping machine for sale
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