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| Categories | IQF Frozen Fruit |
|---|---|
| Brand Name: | OEM |
| Model Number: | Halves |
| Certification: | Haccp |
| Place of Origin: | Shandong, China |
| MOQ: | USD20 |
| Price: | USD1,000 |
| Payment Terms: | L/C, T/T, D/P |
| Supply Ability: | 500 mt |
| Delivery Time: | 21 days |
| Packaging Details: | In bulk bag of a PE bag of 10 kg, then packed in master carton |
| Style: | Frozen |
| Taste: | Sweet,Delicious |
| Material: | Fresh Material |
| Product name: | Forzen IQF Apricot Cube |
| Company Info. |
| Impe Foods Co.,Limited |
| View Contact Details |
| Product List |
IQF Apricot Halves, pitted, unpeeled, diameter 3 - 6 cm, uncalibrated
IMPE FOODS CO., LIMITED 10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA Tel: +86 551 6267 8281 E-mail: superfoods@163.com | |||
| Specification of IQF Apricot Cube | |||
| Description: | This product is made from 100% wholesome Apricot according to good manufacturing procedure (HACCP system), pitted, unpeeled, unblanched, no damages from insect, mold, physical, well peeled and pitted , blanched, not modified in anyway, GMO free | ||
| Sensory Characteristics | |||
| Appearance | Halves with smooth sides, IQF | ||
| Variety | Golden Sun, Chuanzhihong, Kent | ||
| Odor | Typical | ||
| Taste | Typical | ||
| Texture | Firm to bite | ||
| Chemical Characteristics | |||
| Size | |||
| Brix | oBrix | 9.0 min | |
| Acidity as citric acid pH8.1 | % | 0.50 – 2.0 | |
| PH | / | 3.2 – 3.9 | |
| Physical Characteristics | |||
| Caliber | Uncalibrated | ||
| Insects | None | ||
| Worms | None | ||
| Skin | No red or green spots on the skin | ||
| Blooms | Not allowed | ||
| Stalk | Max. 1 piece / 10 kg | ||
| Rotten fruit | None | ||
| Scab | Max. 5 pieces / 10 kg | ||
| Deformed/damaged fruit | Not allowed | ||
| Unripe fruit | None | ||
| Overripe fruit | None | ||
| Part of pip/stone(>1 mm) | Max. 1 / 100 kg | ||
| Splinter of stone(<1 mm) | Max. 1 piece / 10 kg | ||
| Pit/stone | None | ||
| Soil, sand, straw, wood etc. | None | ||
| Microbiological Characteristics | |||
| Total Plate Count | CFU/ml | ≤10,000 | |
| Yeast & Mould | MPN/100ml | ≤10,000 | |
| Pathogens | Not detected in 25 kg | ||
| Storage and Transport | |||
| Packaging | 10 kg cardboard carton loose packing, sealed properly, inner blue PE bag or consumer bag | ||
| Shelf life | 24 months | ||
| Storage | Cleanly stored at - 18℃ or below. Storage of the goods must not cause any damage on the goods or package. | ||
| Transport | In refrigerated container, sufficient cold air circulation in the container is guaranteed under any circumstances. | ||
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