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Categories | French fries production line |
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Brand Name: | yazhong |
dimension(l*w*h): | 1200*800*800 |
Place of Origin: | shandong |
automatic grade: | Automatic |
voltage: | 220v |
Capacity: | 800kg/h |
key machines: | Fruit & Vegetable juicer machine, Fruit & Vegetable peeling machine, Fryer |
product type: | Vegetables, Fruit |
Product name: | potato chips production line |
Usage of chips production line: | Sancks |
Raw Material: | 304 Stainless Steel |
Capacity of chips production line: | 100kg/h-2000kg/h |
Package of chips production line: | Container |
Finished Products: | Frech Fries Potato Chips |
Advantages of chips production line: | automatic mixing |
Heating Method: | Electricity, Gas |
French fries size: | 7*7mm to 12*12mm |
Frying machine: | Continous Fryer |
Condition: | New |
Year: | 2024 |
Weight: | 800 KG |
Company Info. |
Zhucheng Yazhong Food Machinery Co., Ltd. |
Verified Supplier |
View Contact Details |
Product List |
No. | Machine Name | Function |
1 | PVC Elevator | For elevating and conveying fresh potatoes into the next washing
peeling machine |
2 | Potato Washing and Peeling Machine | Thoroughly washing and peeling the potatoes |
3 | Sorting Conveyor | For manually disposing the uncleaned places and selecting the
defective potatoes |
4 | Fries Cutting Machine | Cutting the potatoes into fries, sizes adjustable from 7*7 to
12*12mm |
5 | Water Tank Elevator | water as buffer to prevent fries breakage, and simply removing
starch, meanwhile elevating fries into next step |
6 | Fries Sorting Machine | Automatically picking up the small pieces fries |
7 | Bubble Washing Machine | Through high pressure waterflow and water bubbles to impact and
scrub the fries to wash off the starch |
8 | Blanching Machine | Through 60-95 degree hot water blanching to inhibit the activity of
the enzyme and maintains the original vivid color of the fries |
9 | Vibration Dewatering Machine | Through vibration to remove the surface water and also to transport
the fries uniformly to the next machine |
10 | Air Drying Machine | Through high pressure wind blowing for pre-cooling and removing the
excess water in short time, effectively prevent the fried oil jumped phenomenon |
11 | Elevating Conveyor | For elevating and conveying the fries into next fryer machine |
12 | Continuous Frying Machine | For quick frying the fries around 40 seconds in 180°oil to avoid
the adhesion and extend the shelf life |
13 | Vibration Deoiling Machine | Through vibration to achieve deoiling purpose, and also to convey
the fries uniformly to next machine |
14 | Pre-cooling Machine | Through high pressure wind blowing for pre-cooling and deoiling the
fries |
15 | Freezing Machine | Through mechanical vibration and wind pressure, the fluidized quick
freezer floats products on stainless steel mesh belt, frozen products and prevent adhesion, achieve IQF |
16 | Automatic Packing Machine | For packing the finished frozen french fries |
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